1. Cold-smoking & salt-curing meat, fish & game /
پدیدآورنده : A.D. Livingston.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Smoked fish.,Smoked meat.,Smoking (Cooking)
رده :
TX609
.
L57
2010
2. Processed Meats
پدیدآورنده : by A. M. Pearson, F. W. Tauber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry.,Food industry and trade.,Food Science.
3. Smoking meat /
پدیدآورنده : Will Fleischman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Meat),Smoked meat.,Smoking (Cooking)
رده :
TX609
.
F574
2016
